Directions:
- Cake: Beat the margarine and sugar together until white and fluffy.
- Beat the eggs, milk and vanilla essence in a separate bowl.
- Add the egg mixture to the margarine mixture.
- Add the flour and baking powder. Beat the mixture.
- Pour into cupcake cases and bake at 350 degrees for 25 minutes or until golden brown.
- Spread frosting on the cupcakes when cool. Decorate as wished.
- Frosting: Beat the margarine until white and smooth. Add the icing sugar and the milk and beat until smooth and spreadable.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.65 Kcal (1296 kJ) | ||
| Calories from fat | 118.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.15g | 20% | |
|---|---|---|---|
| Cholesterol | 26.39mg | 9% | |
| Sodium | 429.24mg | 18% | |
| Potassium | 133.54mg | 3% | |
| Total Carbs | 43.42g | 14% | |
| Sugars | 12.26g | 49% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 5.26g | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.2mg | 12% | |
| Calcium | 88.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 377.4 Kcal (1580 kJ) | ||
| Calories from fat | 144.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.02g | 20% | |
|---|---|---|---|
| Cholesterol | 32.16mg | 9% | |
| Sodium | 523.14mg | 18% | |
| Potassium | 162.75mg | 3% | |
| Total Carbs | 52.92g | 14% | |
| Sugars | 14.95g | 49% | |
| Dietary Fiber | 2.7g | 9% | |
| Protein | 6.41g | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.7mg | 12% | |
| Calcium | 108.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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