Directions:
- In a small bowl, combine bran and boiling water; set aside.
- In another bowl, dissolve yeast in warm water.
- In a large mixing bowl, cream shortening, sugar and salt. Add; eggs and yeast mixture; mix well. Add bran mixture and 2 cups of flour; beat well. Gradually add enough remaining flour to form a soft dough.
- Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes.
- Place in a greased bowl, turning once to grease top. Cover and let rise until doubled, about an hour.
- Punch the dough down.
- Turn onto a lightly floured surface; divide into six portions; divide each into 12 pieces. Shape each piece into a ball; place three balls in each greased muffin cup.
- Cover and let rise until doubled, about an hour.
- Bake at 350 degrees for 15-18 minutes or until lightly browned. Remove from pans to wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.36 Kcal (1488 kJ) | ||
| Calories from fat | 135.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.11g | 23% | |
|---|---|---|---|
| Cholesterol | 21.82mg | 7% | |
| Sodium | 183.04mg | 8% | |
| Potassium | 112.97mg | 2% | |
| Total Carbs | 47.74g | 16% | |
| Sugars | 6.33g | 25% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 7.51g | 15% | |
| Iron | 1.4mg | 8% | |
| Calcium | 16.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 311.77 Kcal (1305 kJ) | ||
| Calories from fat | 119.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.26g | 23% | |
|---|---|---|---|
| Cholesterol | 19.15mg | 7% | |
| Sodium | 160.59mg | 8% | |
| Potassium | 99.11mg | 2% | |
| Total Carbs | 41.89g | 16% | |
| Sugars | 5.56g | 25% | |
| Dietary Fiber | 2.63g | 12% | |
| Protein | 6.59g | 15% | |
| Iron | 1.2mg | 8% | |
| Calcium | 14.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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