Blender White Bread Recipe

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Blender White Bread
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Ingredients
7
Count
Nutrition
2277
Calories
Total time
50
Minutes
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Ingredients:

  • 1 (.25 oz) package active dry yeast
  • 1 cup milk
  • 1/4 cup shortening
  • 2 tbsp white sugar
  • 1 tsp salt
  • 1 egg

Directions:

  1. Combine 1 1/2 cups of the flour and yeast in the container of a blender. Cover and pulse until mixed. Measure the milk, shortening, sugar and salt into a saucepan. Warm over low heat until the shortening is melted. Remove from the heat and cool until just barely warm to the touch. Pour this into the blender with the flour. Add the egg; blend on the lowest setting to mix.
  2. Pour the blended mixture into a bowl, and stir in enough flour to make a moderately stiff dough. Cover with a towel and let rise until doubled in size, about 45 minutes.
  3. Punch down the dough and turn out of the bowl onto a lightly floured surface. Grease a 9x5 inch loaf pan while you allow the dough to rest for a few minutes. Shape the dough into a loaf and place into the pan. Let rise again until double in size, 30 to 40 minutes.
  4. Preheat the oven to 375 degrees F (190 degrees C). Bake the loaf until deep golden brown, 40 to 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2277.41 Kcal (9535 kJ)
Calories from fat 545.41 Kcal
% Daily Value*
Total Fat 60.6g 93%
Cholesterol 168.58mg 56%
Sodium 2503.6mg 104%
Potassium 980.61mg 21%
Total Carbs 364.14g 121%
Sugars 27.93g 112%
Dietary Fiber 15.07g 60%
Protein 59.7g 119%
Iron 5.4mg 30%
Calcium 392.9mg 39%
Amount Per 100 g
Calories 282.22 Kcal (1182 kJ)
Calories from fat 67.59 Kcal
% Daily Value*
Total Fat 7.51g 93%
Cholesterol 20.89mg 56%
Sodium 310.25mg 104%
Potassium 121.52mg 21%
Total Carbs 45.13g 121%
Sugars 3.46g 112%
Dietary Fiber 1.87g 60%
Protein 7.4g 119%
Iron 0.7mg 30%
Calcium 48.7mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 49.8
    Points
  • 59
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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