Directions:
- In a small bowl, combine bran and boiling water; set aside. In another bowl, dissolve yeast in warm water.
- In a large bowl, cream shortening, sugar and salt. Add eggs and yeast mixture; mix well. Add bran mixture and 2 cups flour; beat well. Gradually add enough remaining flour to form a soft dough.
- Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise until doubled, about 1 hour.
- Punch dough down. Turn onto a lightly floured surface. Divide into six portions; divide each into 12 pieces. Shape each into a ball; place three balls in each greased muffin cup. Cover and let rise until doubled, about 1 hour.
- Bake at 350° for 15-18 minutes or until lightly browned. Remove from pans to wire racks. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 552.28 Kcal (2312 kJ) | ||
| Calories from fat | 84.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.37g | 14% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 103.93mg | 4% | |
| Potassium | 49.89mg | 1% | |
| Total Carbs | 103.26g | 34% | |
| Sugars | 3.71g | 15% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 10.08g | 20% | |
| Iron | 0.3mg | 2% | |
| Calcium | 7.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 251.39 Kcal (1053 kJ) | ||
| Calories from fat | 38.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.27g | 14% | |
|---|---|---|---|
| Cholesterol | 6.21mg | 5% | |
| Sodium | 47.31mg | 4% | |
| Potassium | 22.71mg | 1% | |
| Total Carbs | 47g | 34% | |
| Sugars | 1.69g | 15% | |
| Dietary Fiber | 0.56g | 5% | |
| Protein | 4.59g | 20% | |
| Iron | 0.1mg | 2% | |
| Calcium | 3.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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