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Prep Time: 2 Minutes Cook Time: 18 Minutes |
Ready In: 20 Minutes Servings: 15 |
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Ingredients:
1 cup all-bran cereal |
1 cup boiling water |
2 (1/4 ounce) packages active dry yeast |
1 cup warm water |
1 cup shortening |
3/4 cup sugar |
1 teaspoon salt |
2 eggs, beaten |
6 cups all-purpose flour |
Directions:
1. In a small bowl, combine bran and boiling water; set aside.
2. In another bowl, dissolve yeast in warm water.
3. In a large mixing bowl, cream shortening, sugar and salt. Add; eggs and yeast mixture; mix well. Add bran mixture and 2 cups of flour; beat well. Gradually add enough remaining flour to form a soft dough.
4. Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes.
5. Place in a greased bowl, turning once to grease top. Cover and let rise until doubled, about an hour.
6. Punch the dough down.
7. Turn onto a lightly floured surface; divide into six portions; divide each into 12 pieces. Shape each piece into a ball; place three balls in each greased muffin cup.
8. Cover and let rise until doubled, about an hour.
9. Bake at 350 degrees for 15-18 minutes or until lightly browned. Remove from pans to wire racks.
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