Clementine Tart Recipe

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Clementine Tart
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Ingredients:

  • 100 g butter
  • 50 g sugar

Directions:

  1. Put butter and sugar in a thick-bottomed pan.
  2. Peel clementines and oranges and cut into quarters.
  3. Place in pan.
  4. Cook for 15mins over a high heat.
  5. If using pastry, roll out onto a floured surface, then place into flan dish.
  6. Preheat oven to 210°C (475°F).
  7. Pour fruit and butter mixture into flan or pastry case, bae for 25 minutes
  8. Serve warm or cold, with custard or cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 367.44 Kcal (1538 kJ)
Calories from fat 129 Kcal
% Daily Value*
Total Fat 14.33g 22%
Cholesterol 35.83mg 12%
Sodium 195.33mg 8%
Potassium 378.2mg 8%
Total Carbs 59.41g 20%
Sugars 27.93g 112%
Dietary Fiber 5.04g 20%
Protein 5.6g 11%
Vitamin C 104.8mg 175%
Vitamin A 0.2mg 6%
Iron 0.8mg 5%
Calcium 88.2mg 9%
Amount Per 100 g
Calories 132.65 Kcal (555 kJ)
Calories from fat 46.57 Kcal
% Daily Value*
Total Fat 5.17g 22%
Cholesterol 12.94mg 12%
Sodium 70.52mg 8%
Potassium 136.54mg 8%
Total Carbs 21.45g 20%
Sugars 10.08g 112%
Dietary Fiber 1.82g 20%
Protein 2.02g 11%
Vitamin C 37.8mg 175%
Vitamin A 0.1mg 6%
Iron 0.3mg 5%
Calcium 31.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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