Clementine Clafouti Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

butter , as needed
1/2 cup flour, more for dusting pan
3 eggs
1/2 cup granulated sugar (may use more if you prefer it sweeter)
1 pinch salt
3/4 cup heavy cream
3/4 cup milk
3 cups clementines, peeled and sectioned (5 to 15 clementines, depending on their size)

Directions:

Preheat oven to 350°F.
Grease a gratin dish with a 1 or 2 teaspoons of butter (size suggestions: 9x5x2 gratin dish or 10 round deep pie plate or porcelain dish.
Dust dish with flour, rotating pan so flour sticks to all the butter.
Invert the dish to remove excess flour.
Remove any thick white strands and the fine webbing that comes off easily from the clementines.
In a large bowl, whisk eggs until frothy.
Add granulated sugar and salt. Whisk until combined.
Add cream and milk. Whisk until smooth.
Add 1/2 cup flour and stir until just combined.
Layer clementine sections in dish (they should come to almost the top of the dish).
Pour batter over fruit until it's as close to the top of the dish as reasonably possible (there may be leftover batter).
Bake for about 40 minutes or until nicely browned on top and a knife inserted into it comes out clean.
Sift some powdered sugar over dessert and serve warm or at room temperature.
Note: Must be served within a couple of hours of making it.
Note: You could add 1 little vanilla, anise or 1 rose water if desired though it certainly isn't necessary.
Makes at least 6 servings.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	292.59 Kcal (1225 kJ)
Calories from fat	92.82 Kcal
		% Daily Value*
Total Fat	10.31g	16%
Cholesterol	103mg	34%
Sodium	345.31mg	14%
Potassium	323.56mg	7%
Total Carbs	45.49g	15%
Sugars	28.84g	115%
Dietary Fiber	3.75g	15%
Protein	6.84g	14%
Vitamin C	58.1mg	97%
Iron	1.2mg	7%
Calcium	132mg	13%

Amount Per 100 g
Calories	131.59 Kcal (551 kJ)
Calories from fat	41.74 Kcal
		% Daily Value*
Total Fat	4.64g	16%
Cholesterol	46.32mg	34%
Sodium	155.3mg	14%
Potassium	145.52mg	7%
Total Carbs	20.46g	15%
Sugars	12.97g	115%
Dietary Fiber	1.68g	15%
Protein	3.08g	14%
Vitamin C	26.1mg	97%
Iron	0.6mg	7%
Calcium	59.4mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

4 Layer Pumpkin Dessert

Butter, melted, Flour, Pecans, chopped, Cream cheese and 7 more..
Luscious Lemon Lush

Butter, Flour, Chopped nuts, Cream cheese (softened ) and 4 more..
Butterscotch Dessert

Butter or 3/4 cup margarine, Flour and 6 more..
Tassajara Peach Kuchen

Butter, Flour, Baking powder, Sugar, Salt and 5 more..
Saucy Cranberry Cake

Butter, softened, Sugar, Egg and 9 more..
Pancakes

Milk, Butter, Flour, Eggs, Baking powder, Salt
Lobster Casserole

Butter, Lobster meat , cut into bite-sized pieces and 6 more..