Directions:
- Preheat the oven to 350°F.
- Grease and flour a large loaf pan.
- Cream the butter and work in the sugar, then beat in the egg and the orange zest.
- Mix the flour with the baking powder, the salt and the poppyseeds.
- Fold the flour into the sugar mixture alternately with the orange juice and the milk.
- Gently stir in the chopped cranberries.
- Scrape into the greased and floured loaf pan and bake at 350°F for 45 to 50 minutes, until a toothpick inserted in the centre comes out clean.
- If desired, it can instead be baked in a 9 square pan for 30 to 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.46 Kcal (1551 kJ) | ||
| Calories from fat | 67.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.51g | 12% | |
|---|---|---|---|
| Cholesterol | 29.78mg | 10% | |
| Sodium | 102.36mg | 4% | |
| Potassium | 568.09mg | 12% | |
| Total Carbs | 72.17g | 24% | |
| Sugars | 22.71g | 91% | |
| Dietary Fiber | 11.17g | 45% | |
| Protein | 8.78g | 18% | |
| Vitamin C | 35.8mg | 60% | |
| Iron | 3.2mg | 18% | |
| Calcium | 201.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 190.22 Kcal (796 kJ) | ||
| Calories from fat | 34.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.85g | 12% | |
|---|---|---|---|
| Cholesterol | 15.29mg | 10% | |
| Sodium | 52.56mg | 4% | |
| Potassium | 291.7mg | 12% | |
| Total Carbs | 37.06g | 24% | |
| Sugars | 11.66g | 91% | |
| Dietary Fiber | 5.74g | 45% | |
| Protein | 4.51g | 18% | |
| Vitamin C | 18.4mg | 60% | |
| Iron | 1.6mg | 18% | |
| Calcium | 103.3mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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