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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Ingredients:
100 g butter |
50 g sugar |
1 kg clementine |
2 oranges |
250 g pastry dough (or sweet pastry case or flaky pastry dough) |
Directions:
1. Put butter and sugar in a thick-bottomed pan.
2. Peel clementines and oranges and cut into quarters.
3. Place in pan.
4. Cook for 15mins over a high heat.
5. If using pastry, roll out onto a floured surface, then place into flan dish.
6. Preheat oven to 210°C (475°F).
7. pour fruit and butter mixture into flan or pastry case, bae for 25 minutes
8. Serve warm or cold, with custard or cream.
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