Clementine Sauce Recipe

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Clementine Sauce
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Ingredients:

  • 1 1/4 lb clementines (about 8)
  • 1 tbsp sugar
  • 1 tbsp cornstarch
  • pinch of salt
  • 2 tbsp unsalted butter , cut into pieces

Directions:

  1. Squeeze enough juice from clementines to measure 1 cup.
  2. Whisk together juice, sugar, cornstarch, and salt in a small heavy saucepan. Bring to a boil over medium heat, whisking constantly, then briskly simmer, whisking, 1 minute.
  3. Remove pan from heat and whisk in butter until melted.
  4. Pour into a bowl and cover surface with wax paper or parchment. Cool to warm, about 30 minutes.
  5. Cooks' Note: •Sauce can be made 3 days ahead and chilled, covered. Rewarm over low heat before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 531.69 Kcal (2226 kJ)
Calories from fat 207.04 Kcal
% Daily Value*
Total Fat 23g 35%
Cholesterol 61.06mg 20%
Sodium 106.57mg 4%
Potassium 1010.6mg 22%
Total Carbs 83.31g 28%
Sugars 58.86g 235%
Dietary Fiber 11.42g 46%
Protein 5.95g 12%
Vitamin C 277.8mg 463%
Vitamin A 0.3mg 9%
Calcium 177.2mg 18%
Amount Per 100 g
Calories 86.94 Kcal (364 kJ)
Calories from fat 33.86 Kcal
% Daily Value*
Total Fat 3.76g 35%
Cholesterol 9.98mg 20%
Sodium 17.43mg 4%
Potassium 165.26mg 22%
Total Carbs 13.62g 28%
Sugars 9.62g 235%
Dietary Fiber 1.87g 46%
Protein 0.97g 12%
Vitamin C 45.4mg 463%
Calcium 29mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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