Directions:
- In a small saucepan, boil sugar and 1/2 cup water over high heat just until sugar dissolves. Stir in corn syrup and let cool.
- In a bowl, combine syrup with juices. Freeze a metal 9-in. square pan. Freeze juice mixture in an ice cream maker according to manufacturer's directions. Transfer sorbetto to the cold pan, cover, and freeze until firm, at least 4 hours.
- Let sorbetto soften in the refrigerator 20 minutes before serving in chilled bowls.
- Make ahead: Freeze up to 1 week. Let soften at room temperature about 30 minutes, then break into chunks. Whirl in batches in a food processor until smooth, then scoop into chilled dishes. Serve immediately.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 925.26 Kcal (3874 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 21.76mg | 1% | |
| Potassium | 11.99mg | 0% | |
| Total Carbs | 210.34g | 70% | |
| Sugars | 84.51g | 338% | |
| Vitamin C | 4mg | 7% | |
| Calcium | 5.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 68.78 Kcal (288 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.62mg | 1% | |
| Potassium | 0.89mg | 0% | |
| Total Carbs | 15.63g | 70% | |
| Sugars | 6.28g | 338% | |
| Vitamin C | 0.3mg | 7% | |
| Calcium | 0.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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