Orange-Mango-Triple Sec Layer Cake Recipe

Posted by
Rate It!
Orange-Mango-Triple Sec Layer Cake
Add your photo!
Ingredients
15
Count
Nutrition
3151
Calories
Comments Print recipe

Ingredients:

Directions:

  1. Grease 3 (9-inch) round cake pans. Line bottoms with wax paper; grease wax paper, and dust with flour. Tap out excess flour; set pans aside.
  2. Beat butter at medium speed with an electric mixer until creamy; gradually add 1 1/2 cups sugar, beating well. Stir in orange extract and rind.
  3. Combine flour and next 3 ingredients in a separate bowl; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed until blended after each addition.
  4. Beat egg whites in a separate bowl at high speed with an electric mixer until foamy. Add remaining 1/4 cup sugar, 1 tablespoon at a time, beating 2 to 4 minutes or until stiff peaks form and sugar dissolves. Fold one-third of egg white mixture into batter. Gently fold in remaining egg white mixture into batter. Divide batter evenly among prepared pans. Bake at 350° for 20 to 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans, and cool completely on wire racks.
  5. Place 1 cake layer on a cake plate, and brush with one-third of Orange Syrup; top with 1/2 cup of Orange Filling. Spoon half of chopped mango over filling. Repeat procedure with next layer. Top with last cake layer, and brush with remaining one-third of syrup. Spread Orange Buttercream Frosting over top and sides of cake. Spoon remaining filling on the top center of cake. (We let the filling run down the sides for a casual look.) Garnish, if desired. Serve immediately, or chill before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3150.76 Kcal (13192 kJ)
Calories from fat 1720.98 Kcal
% Daily Value*
Total Fat 191.22g 294%
Cholesterol 515mg 172%
Sodium 1953.28mg 81%
Potassium 3218.12mg 68%
Total Carbs 332.02g 111%
Sugars 315.11g 1260%
Dietary Fiber 13.77g 55%
Protein 45.42g 91%
Vitamin C 243.9mg 407%
Vitamin A 2.3mg 76%
Iron 1mg 6%
Calcium 974.1mg 97%
Amount Per 100 g
Calories 191.77 Kcal (803 kJ)
Calories from fat 104.75 Kcal
% Daily Value*
Total Fat 11.64g 294%
Cholesterol 31.35mg 172%
Sodium 118.89mg 81%
Potassium 195.87mg 68%
Total Carbs 20.21g 111%
Sugars 19.18g 1260%
Dietary Fiber 0.84g 55%
Protein 2.76g 91%
Vitamin C 14.8mg 407%
Vitamin A 0.1mg 76%
Iron 0.1mg 6%
Calcium 59.3mg 97%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 78.2
    Points
  • 88
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top