Orange Cake Suggested by Aylmer Macpherson Recipe

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Orange Cake Suggested by Aylmer Macpherson
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Ingredients
8
Count
Nutrition
293
Calories
Total time
50
Minutes
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Ingredients:

  • 1/2 cup butter
  • 1 cup sugar
  • 2 eggs
  • 1/2 cup sour cream
  • 1 dash salt
  • 2 cups flour

Directions:

  1. Preheat oven to 350*.
  2. Grease and flour a 10 springform (or similar) pan. I used Pan Release, Professional Pan Coating (Better Than Pam Spray!).
  3. Mince the orange in a food chopper or processor. Peel and all. No seeds please! Set aside.
  4. Cream together the butter and sugar.
  5. Add eggs one at a time, blending well.
  6. Add orange mush.
  7. Mix together the sour cream and soda.
  8. Mix together salt and flour, and add to the butter/orange mixture, alternating with the sour cream.
  9. Pour into prepared pan.
  10. Bake for 50 minutes or until done.
  11. Cool on a rack for 10 minutes before removing the outer rim.
  12. *Note:*.
  13. The original recipe called for the addition of 1 cup raisins and 1 cup nuts. These are folded into the batter after the sour cream and flour.
  14. As you may see from the photo, the cake sunk in the center. I don't know why. It was completely baked so I just told DH it's suppose to be that way :).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 293.29 Kcal (1228 kJ)
Calories from fat 131.18 Kcal
% Daily Value*
Total Fat 14.58g 22%
Cholesterol 50.97mg 17%
Sodium 692.27mg 29%
Potassium 101.57mg 2%
Total Carbs 36.9g 12%
Sugars 10.78g 43%
Dietary Fiber 2.98g 12%
Protein 4.7g 9%
Vitamin C 5.9mg 10%
Vitamin A 0.1mg 3%
Iron 1.7mg 10%
Calcium 98.1mg 10%
Amount Per 100 g
Calories 336.57 Kcal (1409 kJ)
Calories from fat 150.53 Kcal
% Daily Value*
Total Fat 16.73g 22%
Cholesterol 58.49mg 17%
Sodium 794.42mg 29%
Potassium 116.55mg 2%
Total Carbs 42.34g 12%
Sugars 12.37g 43%
Dietary Fiber 3.42g 12%
Protein 5.39g 9%
Vitamin C 6.7mg 10%
Vitamin A 0.1mg 3%
Iron 2mg 10%
Calcium 112.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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