Ingredients:
- 4 clementines, peeled, sectioned and membrane removed
- frosting:
- garnish:
- 24 clementine sections with membrane (about 2-1/2 clementines)
Directions:
- In a large bowl, combine the first six ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Fill paper-lined muffin cups half full. Place one clementine section in the center of each; gently press down into batter. Chop remaining sections; sprinkle over batter.
- Bake at 350° for 15-20 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- For frosting, in a small bowl, beat butter until light and fluffy. Beat in the confectioners' sugar, clementine peel and enough juice to achieve spreading consistency. Frost cupcakes.
- In a small microwave-safe bowl, melt chocolate chips; stir until smooth. Dip clementine sections halfway into chocolate; allow excess to drip off. Place on a waxed paper-lined baking sheet; refrigerate until set. Place one on each cupcake. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.01 Kcal (1193 kJ) | ||
| Calories from fat | 71.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.89g | 12% | |
|---|---|---|---|
| Cholesterol | 6.71mg | 2% | |
| Sodium | 161.35mg | 7% | |
| Potassium | 46.22mg | 1% | |
| Total Carbs | 54.4g | 18% | |
| Sugars | 43.26g | 173% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 1.64g | 3% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 0.9mg | 5% | |
| Calcium | 53.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 297.18 Kcal (1244 kJ) | ||
| Calories from fat | 74.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.23g | 12% | |
|---|---|---|---|
| Cholesterol | 7mg | 2% | |
| Sodium | 168.24mg | 7% | |
| Potassium | 48.19mg | 1% | |
| Total Carbs | 56.73g | 18% | |
| Sugars | 45.11g | 173% | |
| Dietary Fiber | 0.88g | 3% | |
| Protein | 1.71g | 3% | |
| Vitamin C | 6.5mg | 10% | |
| Iron | 0.9mg | 5% | |
| Calcium | 55.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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