Directions:
- In a bowl, whisk together the egg white, 2 tablespoons of the cornstarch, 2 tablespoons of the wine, and 1 tablespoon of soy sauce.
- Add the chicken and toss to coat.
- Cover and marinate in the refrigerator for up to 2 hours.
- To make the sauce, in another bowl, whisk remaining 1 tablespoon cornstarch with 1 tablespoon of the chicken stock until smooth.
- Add the remaining 3 tablespoons chicken stock, 1 tablespoon wine, 1 tablespoon soy sauce, and sugar and whisk to combine.
- Set aside until ready to finish the dish.
- Cook the chicken in 1 Tbs olive oil until chicken cooked through and lightly brown.
- Heat 1 tablespoon of oil over medium-high heat. Add the chile peppers and stir-fry until nearly black.
- Add the garlic, ginger, red pepper flakes and 1/2 cup green onions. Stir-fry until fragrant, about 15 seconds.
- Add the chicken stock sauce, bring to a boil, and cook, stirring, until the sauce thickens, about 1 minute. Remove from the heat.
- Arrange the chicken on a platter and pour the sauce over it. Garnish with the cashews and additional green onions. Serve with hot rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 473.72 Kcal (1983 kJ) | ||
| Calories from fat | 212.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.6g | 36% | |
|---|---|---|---|
| Cholesterol | 67.34mg | 22% | |
| Sodium | 1177.38mg | 49% | |
| Potassium | 1165.84mg | 25% | |
| Total Carbs | 34.37g | 11% | |
| Sugars | 12.88g | 52% | |
| Dietary Fiber | 4.8g | 19% | |
| Protein | 34.51g | 69% | |
| Vitamin C | 251.1mg | 419% | |
| Iron | 4.2mg | 23% | |
| Calcium | 52.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 121.19 Kcal (507 kJ) | ||
| Calories from fat | 54.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.04g | 36% | |
|---|---|---|---|
| Cholesterol | 17.23mg | 22% | |
| Sodium | 301.2mg | 49% | |
| Potassium | 298.25mg | 25% | |
| Total Carbs | 8.79g | 11% | |
| Sugars | 3.3g | 52% | |
| Dietary Fiber | 1.23g | 19% | |
| Protein | 8.83g | 69% | |
| Vitamin C | 64.2mg | 419% | |
| Iron | 1.1mg | 23% | |
| Calcium | 13.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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