Directions:
- In a small bowl, whisk together oil, pineapple juice, light soy sauce, hoisin sauce, wine, vinegar, peanut butter, brown sugar, garlic, ginger, pepper and onions until well-blended.
- *If grilling, reserve about 1/2 of this mixture (BEFORE it touches raw meat!) for brushing meat while grilling OR double the marinade recipe for brushing during grilling*.
- Place spare ribs in a glass pan and coat with the sauce. Cover and refrigerate for 8 hours or up to 24 hours.
- Bake at 375 degrees Fahrenheit for about 45 minutes. Or grill for 10 to 15 minutes, turning ribs occasionally and brushing with the reserved marinade.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 532.23 Kcal (2228 kJ) | ||
| Calories from fat | 355.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.49g | 61% | |
|---|---|---|---|
| Cholesterol | 121.25mg | 40% | |
| Sodium | 1201.81mg | 50% | |
| Potassium | 497.62mg | 11% | |
| Total Carbs | 14.06g | 5% | |
| Sugars | 9.87g | 39% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 26.29g | 53% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 2.2mg | 12% | |
| Calcium | 44.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 240.42 Kcal (1007 kJ) | ||
| Calories from fat | 160.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.84g | 61% | |
|---|---|---|---|
| Cholesterol | 54.77mg | 40% | |
| Sodium | 542.88mg | 50% | |
| Potassium | 224.78mg | 11% | |
| Total Carbs | 6.35g | 5% | |
| Sugars | 4.46g | 39% | |
| Dietary Fiber | 0.49g | 4% | |
| Protein | 11.88g | 53% | |
| Vitamin C | 1.2mg | 4% | |
| Iron | 1mg | 12% | |
| Calcium | 20.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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