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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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Daughter Claudia and I made up this recipe when neighbors brought us their extra zucchine. Now they ask us for this moist recipe ! Ingredients:
3 eggs |
2 cups sugar |
1 cup vegetable oil |
2 cups zucchini, grated |
2 teaspoons vanilla |
3 cups flour, sifted |
1/4 teaspoon baking powder |
1 teaspoon baking soda |
1 teaspoon salt |
1 tablespoon cinnamon |
3/4 cup nuts, chopped |
Directions:
1. spray 2 9x5 loaf pans and set aside.
2. Start oven at 325.
3. Mix together:.
4. eggs,sugar,oil,zucchini and vanilla.
5. Add all the dry ingredients mixing well. Mix in the nuts.
6. Divide batter evenly between the two pans.
7. Bake at 325 for 60 minutes.
8. The 2 loaves make 20 servings.serve.
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