Ww Zucchini Bread Recipe

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Ww Zucchini Bread
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Ingredients
12
Count
Nutrition
409
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Place the shredded zucchini into a piece of cheesecloth and squeeze out any liquid (this is very important). Set aside.
  3. In a small mixing bowl, combine the Splenda, brown sugar, applesauce, egg and vanilla.
  4. In a medium-mixing bowl, combine the flour, baking powder, baking soda, salt and cinnamon. Pour the wet ingredients into the dry ingredients and stir to combine.
  5. Fold in the zucchini.
  6. Spray a 1-quart loaf pan (I used glass) with butter flavored cooking spray. Pour the mixture into the loaf pan and bake for 40-45 minutes or until a toothpick inserted into the middle comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 408.74 Kcal (1711 kJ)
Calories from fat 81.16 Kcal
% Daily Value*
Total Fat 9.02g 14%
Cholesterol 40.92mg 14%
Sodium 1494.54mg 62%
Potassium 649.55mg 14%
Total Carbs 74.67g 25%
Sugars 32.3g 129%
Dietary Fiber 5.67g 23%
Protein 8.79g 18%
Vitamin C 29.4mg 49%
Iron 3.8mg 21%
Calcium 224.3mg 22%
Amount Per 100 g
Calories 202.23 Kcal (847 kJ)
Calories from fat 40.16 Kcal
% Daily Value*
Total Fat 4.46g 14%
Cholesterol 20.25mg 14%
Sodium 739.44mg 62%
Potassium 321.37mg 14%
Total Carbs 36.94g 25%
Sugars 15.98g 129%
Dietary Fiber 2.81g 23%
Protein 4.35g 18%
Vitamin C 14.5mg 49%
Iron 1.9mg 21%
Calcium 111mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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