Directions:
- Spread mustard over one side of each slice of bread; top two slices with cheese and turkey. Cover with remaining bread, mustard side down. In a shallow bowl, beat egg substitute and milk. Dip sandwiches in mixture, coating both sides.
- Heat a griddle coated with cooking spray; toast sandwiches until lightly browned on both sides. Sprinkle with confectioners' sugar. Serve with apple butter. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 911.13 Kcal (3815 kJ) | ||
| Calories from fat | 202.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.51g | 35% | |
|---|---|---|---|
| Cholesterol | 533.06mg | 178% | |
| Sodium | 3832.88mg | 160% | |
| Potassium | 1541.88mg | 33% | |
| Total Carbs | 73.55g | 25% | |
| Sugars | 38.23g | 153% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 103.63g | 207% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 7mg | 39% | |
| Calcium | 615.2mg | 62% | |
| Amount Per 100 g | |||
| Calories | 188.89 Kcal (791 kJ) | ||
| Calories from fat | 42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.67g | 35% | |
|---|---|---|---|
| Cholesterol | 110.51mg | 178% | |
| Sodium | 794.59mg | 160% | |
| Potassium | 319.65mg | 33% | |
| Total Carbs | 15.25g | 25% | |
| Sugars | 7.93g | 153% | |
| Dietary Fiber | 0.6g | 12% | |
| Protein | 21.48g | 207% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 1.5mg | 39% | |
| Calcium | 127.5mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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