Classic Quiche Lorraine Recipe

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Ingredients:

Serving

4 -6 slices bacon, diced
1 cup chopped yellow onion
1 shallot, chopped
1 tbsp finely chopped parsley
3 large eggs
1 1/2 cups half-and-half or 1 1/2 cups milk
1/4 tsp dry mustard
1 dash ground nutmeg
1/2 tsp salt (or to taste)
fresh ground pepper
1 1/4 cups grated gruyere cheese
1 (9 inch) pie shells, partially baked

Directions:

In a skillet over medium-high heat, cook the bacon until crisp; transfer bacon to a paper-towel lined plate using a slotted spoon; let bacon drain.
Discard all but 1 tablespoon bacon drippings from pan.
Add in onion and shallot; stir/saute for 5 minutes or until tender; stir in parsley.
In a mixing bowl, whisk together the eggs, half-and-half, mustard, nutmeg, salt, and pepper; add in onion mixture and bacon; stir to combine.
Sprinkle cheese over the bottom of the pie shell.
Pour egg mixture over all.
Bake in a 350 degree oven for about 40-45 minutes or until knife inserted into center comes out clean (cover pie crust edges as appropriate if become too brown).
Let stand for 10 minutes.
Cut into wedges and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	525.18 Kcal (2199 kJ)
Calories from fat	351.79 Kcal
		% Daily Value*
Total Fat	39.09g	60%
Cholesterol	161.04mg	54%
Sodium	663.39mg	28%
Potassium	293.52mg	6%
Total Carbs	26.72g	9%
Sugars	1.49g	6%
Dietary Fiber	1.2g	5%
Protein	18.06g	36%
Vitamin C	3.2mg	5%
Iron	1.1mg	6%
Calcium	371.6mg	37%

Amount Per 100 g
Calories	258.01 Kcal (1080 kJ)
Calories from fat	172.83 Kcal
		% Daily Value*
Total Fat	19.2g	60%
Cholesterol	79.11mg	54%
Sodium	325.91mg	28%
Potassium	144.2mg	6%
Total Carbs	13.13g	9%
Sugars	0.73g	6%
Dietary Fiber	0.59g	5%
Protein	8.87g	36%
Vitamin C	1.6mg	5%
Iron	0.5mg	6%
Calcium	182.5mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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