Directions:
- In a large stewpot or dutch oven,make a solid layer on bottom with half of the potatoes.
- Layer half the onions on top of this.
- Arrange all the lamb over the onions.
- Sprinkle salt, pepper and thyme over top of all.
- Cover with remaining onions and potatoes.
- Pour in enough cold water to cover and bring to a boil.
- Simmer over low heat for 1 1/2 hours.
- Check pot frequently and add more water if liquid has simmered away.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 981.24 Kcal (4108 kJ) | ||
| Calories from fat | 544.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.53g | 93% | |
|---|---|---|---|
| Cholesterol | 199.58mg | 67% | |
| Sodium | 313.37mg | 13% | |
| Potassium | 1667.89mg | 35% | |
| Total Carbs | 49.2g | 16% | |
| Sugars | 12.95g | 52% | |
| Dietary Fiber | 8.61g | 34% | |
| Protein | 56.54g | 113% | |
| Vitamin C | 14mg | 23% | |
| Vitamin A | 1.7mg | 58% | |
| Iron | 8mg | 45% | |
| Calcium | 131.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 156.41 Kcal (655 kJ) | ||
| Calories from fat | 86.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.65g | 93% | |
|---|---|---|---|
| Cholesterol | 31.81mg | 67% | |
| Sodium | 49.95mg | 13% | |
| Potassium | 265.86mg | 35% | |
| Total Carbs | 7.84g | 16% | |
| Sugars | 2.06g | 52% | |
| Dietary Fiber | 1.37g | 34% | |
| Protein | 9.01g | 113% | |
| Vitamin C | 2.2mg | 23% | |
| Vitamin A | 0.3mg | 58% | |
| Iron | 1.3mg | 45% | |
| Calcium | 20.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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