Baked French Toast Casserole From Miss Paula Recipe

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Baked French Toast Casserole From Miss Paula
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Ingredients:

Directions:

  1. Slice bread into 1-inch slices.
  2. Arrange slices in generously buttered 9 x 13 in casserole, in 2 rows, overlapping slices.
  3. Beat together the rest of the ingredients and pour over bread, making sure all bread is covered evenly, spooning in between the slices.
  4. Cover with foil and refrigerate overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 957.3 Kcal (4008 kJ)
Calories from fat 679.39 Kcal
% Daily Value*
Total Fat 75.49g 116%
Cholesterol 329.89mg 110%
Sodium 233.6mg 10%
Potassium 491.09mg 10%
Total Carbs 62g 21%
Sugars 47.89g 192%
Dietary Fiber 3.95g 16%
Protein 16.89g 34%
Vitamin C 1.2mg 2%
Vitamin A 0.4mg 13%
Iron 3.2mg 18%
Calcium 244.4mg 24%
Amount Per 100 g
Calories 303.15 Kcal (1269 kJ)
Calories from fat 215.14 Kcal
% Daily Value*
Total Fat 23.9g 116%
Cholesterol 104.46mg 110%
Sodium 73.98mg 10%
Potassium 155.51mg 10%
Total Carbs 19.63g 21%
Sugars 15.17g 192%
Dietary Fiber 1.25g 16%
Protein 5.35g 34%
Vitamin C 0.4mg 2%
Vitamin A 0.1mg 13%
Iron 1mg 18%
Calcium 77.4mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.6
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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