Directions:
- Whisk eggs, cream, flour, sugar, vanilla, and salt in a medium bowl until blended.
- Heat 1/2 tablespoons butter in an 8 nonstick skillet over medium-high heat. Add 1/3 cup batter and cook until bottom is golden brown, about 2 minutes. Flip omelet, remove skillet from heat, and add 1 tablespoon Calvados. Return skillet to heat and cook until Calvados thickens slightly, about 20 seconds.
- Slide omelet onto a plate; fold into thirds. Spread 1 teaspoon room-temperature butter over; dust with powdered sugar. Repeat to make 3 more omelets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.16 Kcal (1081 kJ) | ||
| Calories from fat | 161.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.92g | 28% | |
|---|---|---|---|
| Cholesterol | 232.24mg | 77% | |
| Sodium | 102.57mg | 4% | |
| Potassium | 81.01mg | 2% | |
| Total Carbs | 11.68g | 4% | |
| Sugars | 1.73g | 7% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 13.58g | 27% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.7mg | 10% | |
| Calcium | 71.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 303.84 Kcal (1272 kJ) | ||
| Calories from fat | 189.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.09g | 28% | |
|---|---|---|---|
| Cholesterol | 273.33mg | 77% | |
| Sodium | 120.72mg | 4% | |
| Potassium | 95.34mg | 2% | |
| Total Carbs | 13.75g | 4% | |
| Sugars | 2.03g | 7% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 15.98g | 27% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 2mg | 10% | |
| Calcium | 83.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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