Directions:
- To prepare sauce, combine granulated sugar and water in a medium, heavy saucepan. Cook over medium-low heat 3 minutes or until the sugar dissolves. Cover and cook over medium heat 1 minute. Uncover and cook 5 minutes or until light golden (do not stir).
- Remove from heat, and let stand 1 minute. Add butter; stir until melted. Add evaporated milk; stir constantly. Place pan over medium heat; cook 3 minutes or until caramel melts and mixture is smooth, stirring constantly. Remove from heat; stir in vanilla and salt.
- To prepare French toast, pour sauce into a 13 x 9-inch baking dish coated with cooking spray. Arrange 8 bread slices in dish. Spread preserves evenly over bread; top with remaining bread.
- Combine fat-free milk and next 6 ingredients (through eggs). Pour milk mixture over bread; sprinkle with pecans.
- Preheat oven to 350°.
- Bake, uncovered, at 350° for 35 minutes or until top is golden. Let cool 5 minutes. Sprinkle with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.6 Kcal (1610 kJ) | ||
| Calories from fat | 111.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.35g | 19% | |
|---|---|---|---|
| Cholesterol | 177.19mg | 59% | |
| Sodium | 399.49mg | 17% | |
| Potassium | 443.88mg | 9% | |
| Total Carbs | 49.82g | 17% | |
| Sugars | 44.85g | 179% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 17.94g | 36% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 1.2mg | 7% | |
| Calcium | 182.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 275.54 Kcal (1154 kJ) | ||
| Calories from fat | 79.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.85g | 19% | |
|---|---|---|---|
| Cholesterol | 126.95mg | 59% | |
| Sodium | 286.21mg | 17% | |
| Potassium | 318.01mg | 9% | |
| Total Carbs | 35.69g | 17% | |
| Sugars | 32.13g | 179% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 12.85g | 36% | |
| Vitamin C | 6.9mg | 16% | |
| Iron | 0.9mg | 7% | |
| Calcium | 131mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Carrot Layer Cake With Cream Cheese Frosting
Sugar, Vegetable oil, Orange juice, Vanilla extract and 17 more.. -
Pineapple Bread Pudding
Bread, Butter, White sugar, Brown sugar, Salt, Cinnamon and 8 more.. -
Pecan Bread Pudding with Rum Custard Sauce
Fat-free milk, Fat-free evaporated milk, Egg substitute and 18 more.. -
Creamy Rice Pudding
Water, Uncooked white rice, Raisins, Milk, divided and 7 more.. -
Applesauce Spice Bread
Egg, Applesauce, Butter or 4 tbsp margarine, melted and 10 more.. -
Molly's High Country Garden Carrot Cake
Eggs, Vegetable oil, White sugar, Pure vanilla extract and 13 more.. -
Paula Deens The Best Ever Carrot Cake Cupcakes
Eggs, Vegetable oil, Apple sauce, Sugar, Brown sugar and 17 more.. -
The Best Sweet Potato Pie
Unsalted butter and 16 more.. -
Raspberry Brandy Pecan Cake
Butter, Sugar, Brown sugar, Eggs, Cake flour and 11 more.. -
Banana Pecan Bread Pudding
Unsalted butter, Ripe bananas, medium dice, Sugar and 18 more.. -
Butter Pecan Crumble Pancakes With Homemade Cinnamon Maple Butte
Butter, room temperature, Maple syrup, Ground cinnamon and 17 more.. -
Carrot Hermits
Butter, softened, Brown sugar, Egg, Vanilla and 10 more..
Also Try
-
-
Cheese-Stuffed French Toast with Strawberry Sauce
Diagonally cut slices french bread, Powdered sugar and 9 more.. -
-
-
-
-
-
-
-
French Toast with Maple-Strawberry Sauce
Egg, Low-fat milk, Cinnamon, Whole-grain bread and 3 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
