Directions:
- Place orange juice and marmalade in a small saucepan over medium heat; bring to a simmer. Remove from heat; keep warm.
- Combine milk, cinnamon, and eggs in a shallow dish; stir with a whisk. Dip bread slices in egg mixture; let slices stand in egg mixture 20 seconds on each side.
- Melt 1 tablespoon butter in a large nonstick skillet over medium-high heat. Place 4 bread slices in pan; cook 2 minutes on each side or until lightly browned. Remove from pan. Repeat procedure with remaining 1 tablespoon butter and bread slices. Drizzle with marmalade syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.02 Kcal (1378 kJ) | ||
| Calories from fat | 90.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10g | 15% | |
|---|---|---|---|
| Cholesterol | 110.72mg | 37% | |
| Sodium | 199.37mg | 8% | |
| Potassium | 148.45mg | 3% | |
| Total Carbs | 53.74g | 18% | |
| Sugars | 27.74g | 111% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 8.73g | 17% | |
| Vitamin C | 12.9mg | 21% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 80.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 182.58 Kcal (764 kJ) | ||
| Calories from fat | 49.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.55g | 15% | |
|---|---|---|---|
| Cholesterol | 61.44mg | 37% | |
| Sodium | 110.63mg | 8% | |
| Potassium | 82.38mg | 3% | |
| Total Carbs | 29.82g | 18% | |
| Sugars | 15.39g | 111% | |
| Dietary Fiber | 0.63g | 5% | |
| Protein | 4.85g | 17% | |
| Vitamin C | 7.1mg | 21% | |
| Iron | 0.3mg | 3% | |
| Calcium | 44.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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