Irish Cream Cheesecake Recipe

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Irish Cream Cheesecake
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Ingredients
21
Count
Nutrition
603
Calories
Total time
67
Minutes
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Ingredients:

Directions:

  1. For crust, preheat oven to 350 °F and grease a 9 inch springform pan. Pulse graham crumbs, oats and brown sugar in a food processor until oats have been roughly cut.
  2. Add melted butter and vanilla extract and pulse until an even texture. Press into bottom of prepared pan and bake for 7 minutes.
  3. Allow to cool while preparing filling.
  4. For filling, reduce oven temperature to 325 °F.
  5. Heat cream to just below a simmer.
  6. Pour hot cream over chopped chocolate and whisk gently until smooth and set aside.
  7. In a bowl using electric beaters or with a mixer fitted with the paddle attachment, beat cream cheese until fluffy, scraping the sides of the bowl often.
  8. While beating, slowly pour in sugar, again scraping the bowl often.
  9. Beat in cornstarch.
  10. By this time the filling should be looking a little more fluid.
  11. Slowly pour in Irish Cream and beat in eggs, one at a time.
  12. Pour chocolate mixture into cheesecake filling and blend well.
  13. Scrape filling into pan and bake for 30 minutes.
  14. Without opening the oven door, turn off the oven and leave cheesecake in another 30 minutes.
  15. Remove, let cool to room temperature, then chill overnight.
  16. For brickle Almond Garnish, preheat oven to 350 °F.
  17. Whisk egg white until frothy.
  18. Add remaining ingredients and toss until almonds are evenly coated. Spread onto a parchment-lined baking sheet and toast for 20 minutes, stirring occasionally until sugar has browned.
  19. Allow to cool.
  20. Break apart almonds and chop in a food processor.
  21. Remove springform ring and bottom and place cheesecake on a serving plate.
  22. Press the ground brickle onto the sides of the cake and chill until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 603.32 Kcal (2526 kJ)
Calories from fat 363.24 Kcal
% Daily Value*
Total Fat 40.36g 62%
Cholesterol 130.66mg 44%
Sodium 375.77mg 16%
Potassium 226.27mg 5%
Total Carbs 54.5g 18%
Sugars 41.67g 167%
Dietary Fiber 2.35g 9%
Protein 8.18g 16%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 2%
Iron 1.3mg 7%
Calcium 98.3mg 10%
Amount Per 100 g
Calories 357.51 Kcal (1497 kJ)
Calories from fat 215.25 Kcal
% Daily Value*
Total Fat 23.92g 62%
Cholesterol 77.42mg 44%
Sodium 222.67mg 16%
Potassium 134.08mg 5%
Total Carbs 32.3g 18%
Sugars 24.69g 167%
Dietary Fiber 1.4g 9%
Protein 4.84g 16%
Vitamin C 0.2mg 1%
Iron 0.8mg 7%
Calcium 58.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

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