Directions:
- Heat a griddle or skillet over medium-low heat.
- Whisk together first 6 ingredients (through almond extract) in a medium bowl. Gradually whisk in both types of milk. Pour mixture into a shallow baking dish. Working in batches, if necessary, place bread in dish and let soak 3 minutes on each side.
- Coat a griddle or skillet with cooking spray. For each slice of the bread, place 2 tablespoons almonds in a single (but fairly densely packed) layer on the hot griddle, forming an area the size and shape of a bread slice. Press 1 side of the bread into the almonds, and cook 4 minutes or until golden brown. (You will probably need to repeat this process in 2 batches.) Flip the bread over, and cook 3–4 minutes or until speckled golden brown. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1209.13 Kcal (5062 kJ) | ||
| Calories from fat | 764.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.9g | 131% | |
|---|---|---|---|
| Cholesterol | 202.48mg | 67% | |
| Sodium | 670.83mg | 28% | |
| Potassium | 1685.72mg | 36% | |
| Total Carbs | 71.07g | 24% | |
| Sugars | 49.79g | 199% | |
| Dietary Fiber | 14.5g | 58% | |
| Protein | 55.2g | 110% | |
| Iron | 5.4mg | 30% | |
| Calcium | 831.2mg | 83% | |
| Amount Per 100 g | |||
| Calories | 184.25 Kcal (771 kJ) | ||
| Calories from fat | 116.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.94g | 131% | |
|---|---|---|---|
| Cholesterol | 30.85mg | 67% | |
| Sodium | 102.22mg | 28% | |
| Potassium | 256.87mg | 36% | |
| Total Carbs | 10.83g | 24% | |
| Sugars | 7.59g | 199% | |
| Dietary Fiber | 2.21g | 58% | |
| Protein | 8.41g | 110% | |
| Iron | 0.8mg | 30% | |
| Calcium | 126.7mg | 83% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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