Directions:
- Melt butter in large skillet over high heat.
- Add onions.
- Cook and stir 15 minute or until onions are soft and lightly browned.
- Stir in wine.
- Combine onion mixture, beef broth, Worcestershire, salt, and dried thyme in slow cooker.
- Cover and cook on Low 4-4 1/2 hours.
- Toast bread slices.
- Ladle soup into 4 individual bowls and top with bread slice and cheese.
- Garnish with fresh thyme if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.09 Kcal (1767 kJ) | ||
| Calories from fat | 259.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.83g | 44% | |
|---|---|---|---|
| Cholesterol | 56.59mg | 19% | |
| Sodium | 483.39mg | 20% | |
| Potassium | 229.97mg | 5% | |
| Total Carbs | 21g | 7% | |
| Sugars | 1.5g | 6% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 10.77g | 22% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 262.9mg | 26% | |
| Amount Per 100 g | |||
| Calories | 188.99 Kcal (791 kJ) | ||
| Calories from fat | 116.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.91g | 44% | |
|---|---|---|---|
| Cholesterol | 25.34mg | 19% | |
| Sodium | 216.44mg | 20% | |
| Potassium | 102.97mg | 5% | |
| Total Carbs | 9.4g | 7% | |
| Sugars | 0.67g | 6% | |
| Dietary Fiber | 0.9g | 8% | |
| Protein | 4.82g | 22% | |
| Vitamin C | 0.9mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 6% | |
| Calcium | 117.7mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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