Directions:
- Heat oil in large skillet on medium-high heat. Add onions; cook and stir 5 min. or until tender. Reduce heat to medium-low; cook 30 min. or until onions are golden brown, stirring occasionally and adding thyme for the last 5 min.
- Stir in sherry; cook on medium-high heat 5 min. or until sherry is reduced by half. Add beef broth; bring just to boil. Cover; simmer on medium heat 20 min.
- Heat broiler. Ladle soup into 6 ovenproof bowls; top with baguette slices and cheese. Broil 3 to 5 min. or until cheese is bubbly and golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 500.42 Kcal (2095 kJ) | ||
| Calories from fat | 97.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.79g | 17% | |
|---|---|---|---|
| Sodium | 2070.62mg | 86% | |
| Potassium | 341.76mg | 7% | |
| Total Carbs | 80.36g | 27% | |
| Sugars | 9.77g | 39% | |
| Dietary Fiber | 5.49g | 22% | |
| Protein | 17.52g | 35% | |
| Vitamin C | 11.4mg | 19% | |
| Iron | 0.1mg | 0% | |
| Calcium | 34.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 91.17 Kcal (382 kJ) | ||
| Calories from fat | 17.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.97g | 17% | |
|---|---|---|---|
| Sodium | 377.22mg | 86% | |
| Potassium | 62.26mg | 7% | |
| Total Carbs | 14.64g | 27% | |
| Sugars | 1.78g | 39% | |
| Dietary Fiber | 1g | 22% | |
| Protein | 3.19g | 35% | |
| Vitamin C | 2.1mg | 19% | |
| Calcium | 6.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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