Spinach Pie Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 tbsp butter
2 tbsp chopped onion
1 (16 oz) package frozen chopped spinach, thawed and drained
3 eggs
1 1/2 cups heavy cream
1/2 tsp salt
1/2 tsp ground black pepper
1/2 tsp ground nutmeg
1/2 cup shredded swiss cheese

Directions:

Preheat oven to 375 degrees F (190 degrees C). Spray a 9 inch pie pan with non-stick cooking spray.
Melt 2 tablespoons butter in a large saucepan over medium-high heat. Add onions and cook, stirring occasionally, until onions are soft. Squeeze extra water out of the spinach and add the spinach to the skillet. Continue cooking until the spinach is heated through and the extra water evaporates. Spoon mixture into pie pan.
In a large bowl, beat together eggs and cream. Stir in salt, pepper and nutmeg. Pour into pie pan, top with shredded Swiss cheese. dot with remaining 1 tablespoon of butter.
Bake 25 to 30 minutes until set and golden brown. Cool 5 minutes before serving.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	310.87 Kcal (1302 kJ)
Calories from fat	266.94 Kcal
		% Daily Value*
Total Fat	29.66g	46%
Cholesterol	212.1mg	71%
Sodium	386.89mg	16%
Potassium	128.06mg	3%
Total Carbs	3.41g	1%
Sugars	0.49g	2%
Dietary Fiber	0.44g	2%
Protein	9.28g	19%
Vitamin C	1.2mg	2%
Vitamin A	0.1mg	5%
Iron	0.8mg	5%
Calcium	168.5mg	17%

Amount Per 100 g
Calories	277.56 Kcal (1162 kJ)
Calories from fat	238.34 Kcal
		% Daily Value*
Total Fat	26.48g	46%
Cholesterol	189.37mg	71%
Sodium	345.44mg	16%
Potassium	114.33mg	3%
Total Carbs	3.04g	1%
Sugars	0.43g	2%
Dietary Fiber	0.39g	2%
Protein	8.29g	19%
Vitamin C	1.1mg	2%
Vitamin A	0.1mg	5%
Iron	0.7mg	5%
Calcium	150.4mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.