Directions:
- Preheat oven to 350°.
- Melt butter in a soup pot over medium heat.
- Add sliced onions and garlic to butter; saute until softened.
- Turn down the heat to a simmer.
- Add beef stock, wine, thyme, bay leaf, and pepper to onions. Continue to simmer at lowest heat for up to 60 minutes.
- At this point, you can turn off the heat and set aside until ready to assemble. Reheat soup before assembly into bowls. Remove bay leaf.
- Cut baguette into 4, 1 thick slices. Place on a baking sheet and toast for 5 minutes.
- Ladle soup into 4 oven proof bowls. Place a toasted crouton on top the soup, top with cheese slice and bake or broil until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.34 Kcal (1500 kJ) | ||
| Calories from fat | 208.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.15g | 36% | |
|---|---|---|---|
| Cholesterol | 41.03mg | 14% | |
| Sodium | 636.48mg | 27% | |
| Potassium | 623mg | 13% | |
| Total Carbs | 19.46g | 6% | |
| Sugars | 2.88g | 12% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 14.73g | 29% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 262.4mg | 26% | |
| Amount Per 100 g | |||
| Calories | 91.04 Kcal (381 kJ) | ||
| Calories from fat | 52.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.88g | 36% | |
|---|---|---|---|
| Cholesterol | 10.42mg | 14% | |
| Sodium | 161.71mg | 27% | |
| Potassium | 158.29mg | 13% | |
| Total Carbs | 4.94g | 6% | |
| Sugars | 0.73g | 12% | |
| Dietary Fiber | 0.55g | 9% | |
| Protein | 3.74g | 29% | |
| Vitamin C | 0.6mg | 4% | |
| Calcium | 66.7mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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