Directions:
- To begin, put the 5 cups of water in a bowl and put the yeast in as well.
- Stir until the yeast is dissolved and the water looks cloudy. Stir 6 cups flour in with the yeast, always stirring in the same direction.
- After that let the mixture sit for 2 hours, and it should be covered.
- The mixture will have grown.
- Gently stir it, then add in the sugar and salt and mix it in.
- Add 6 more cups flour, one cup at a time.
- When the dough becomes far too difficult to stir with a spoon, put in on a well floured workspace.
- Knead the dough for about 10 min.
- Add more flour as needed. After the 10 min the dough should be smooth and elasticky.
- Place the dough in an oiled bowl and allow it to sit for 1 1/2- 2 hours. The bowl should be coverd with plastic wrap.
- After letting it sit it should have doubled in size.
- Put it on your workspace and roll into a square about 24 inches long.
- Rub the oil all over the top surface of the dough and then lightly sprinkle the sugar and then the cinnamon.
- Roll the dough up so it looks like a big roll and cut it in to about 24 equal pieces, (about 1 inch in length for each roll). On parchment or a lightly greased baking sheet lay out the rolls and cover them with plastic wrap, then allow them to rise for 30 min.
- While this is happening, preheat your oven to 400 deg F.
- After the 30 mins the rolls should have risen some.
- Place them in the oven and allow to cook for 35 to 40 min.
- If you want a nice soft top, place a cotton cloth on top of them for about 10 min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1362.13 Kcal (5703 kJ) | ||
| Calories from fat | 108.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12g | 18% | |
|---|---|---|---|
| Sodium | 2356.92mg | 98% | |
| Potassium | 429.3mg | 9% | |
| Total Carbs | 282.73g | 94% | |
| Sugars | 71.24g | 285% | |
| Dietary Fiber | 11.42g | 46% | |
| Protein | 28.09g | 56% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 14.7mg | 82% | |
| Calcium | 175.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 241.54 Kcal (1011 kJ) | ||
| Calories from fat | 19.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.13g | 18% | |
|---|---|---|---|
| Sodium | 417.93mg | 98% | |
| Potassium | 76.12mg | 9% | |
| Total Carbs | 50.13g | 94% | |
| Sugars | 12.63g | 285% | |
| Dietary Fiber | 2.02g | 46% | |
| Protein | 4.98g | 56% | |
| Iron | 2.6mg | 82% | |
| Calcium | 31.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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