Country White Bread Recipe

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Country White Bread
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Ingredients
7
Count
Nutrition
163
Calories
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Ingredients:

  • 2 packages active dry yeast (1/4 oz each)
  • 2 cups warm water
  • 1/2 cup sugar
  • 1 tbsp salt
  • 1/4 cup vegetable oil
  • 6 1/2-7 cups all purpose flour

Directions:

  1. In a large mixing bowl,dissolve yeast in water.
  2. Add sugar,salt,eggs,oil,and 3 cups flour. Beat until smooth
  3. Stir in enough remaining flour to form a soft dough.
  4. Turn out onto a floured surface. Knead until smooth and elastic(6-8 minutes).
  5. Place in a greased bowl,turning to coat.
  6. Cover and let rise about 1 hour or until doubled in size.
  7. Punch dough down. Divide in half and shape into loaves.
  8. Place dough in two greased 9 x5 x3 loaf pans.
  9. Cover and let rise for about 1 hour or until doubled in size.
  10. Bake at 375 degrees for 25-30 minutes or until golden brown.
  11. Remove from pans and cool on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.47 Kcal (684 kJ)
Calories from fat 27.11 Kcal
% Daily Value*
Total Fat 3.01g 5%
Cholesterol 13.64mg 5%
Sodium 297.19mg 12%
Potassium 45.61mg 1%
Total Carbs 29.38g 10%
Sugars 2.45g 10%
Dietary Fiber 1.13g 5%
Protein 4.11g 8%
Iron 0.4mg 2%
Calcium 9.6mg 1%
Amount Per 100 g
Calories 253.88 Kcal (1063 kJ)
Calories from fat 42.11 Kcal
% Daily Value*
Total Fat 4.68g 5%
Cholesterol 21.18mg 5%
Sodium 461.55mg 12%
Potassium 70.83mg 1%
Total Carbs 45.62g 10%
Sugars 3.8g 10%
Dietary Fiber 1.76g 5%
Protein 6.38g 8%
Iron 0.7mg 2%
Calcium 14.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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