Directions:
- Heat 1- 1 1/2 inches oil in pan.
- To 360 degrees F.
- Heat water margarine and salt to a rolling boil in a 3-quart saucepan.
- Stir in flour.
- Stir vigorously over low heat until mixture forms a ball, about 1 minute.
- Remove from heat.
- Beat eggs add them to saucepan while stirring mixture.
- Spoon into a cake decorator's tube with a large star tip.
- Squeeze 4 inch strips of dough into hot oil.
- Fry 3-4 strips at a time until golden brown, turning once, about 2 minutes each side.
- Drain on paper towels.
- Mix the sugar and cinnamon (optional).
- Roll the churros in the sugar (or cinnamon sugar) mixture or dump the sugar on top of the churros.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.41 Kcal (1082 kJ) | ||
| Calories from fat | 152.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.99g | 26% | |
|---|---|---|---|
| Cholesterol | 61.38mg | 20% | |
| Sodium | 514.07mg | 21% | |
| Potassium | 62.44mg | 1% | |
| Total Carbs | 22.75g | 8% | |
| Sugars | 3.68g | 15% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 4.51g | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 68.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 275.18 Kcal (1152 kJ) | ||
| Calories from fat | 162.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.09g | 26% | |
|---|---|---|---|
| Cholesterol | 65.36mg | 20% | |
| Sodium | 547.43mg | 21% | |
| Potassium | 66.49mg | 1% | |
| Total Carbs | 24.23g | 8% | |
| Sugars | 3.92g | 15% | |
| Dietary Fiber | 2.25g | 8% | |
| Protein | 4.81g | 9% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.6mg | 8% | |
| Calcium | 73.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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