Directions:
- Prepare to fry churros by heating the oil in a pan (1- 1 1/2 ) to 360°F To make churro dough, heat water, margarine, and salt to rolling boil in 3 quart saucepan; stir in flour.
- Stir vigorously over low heat until mixture forms a ball (about 1 min); remove from heat.
- Beat eggs all at once; continue beating until smooth and add to saucepan while stirring mixture.
- Spoon mixture into a cake decorator tube with a large star tip.
- Squeeze 4 strips of dough into hot oil.
- Fry 3 or 4 strips at a time until golden brown, turning once every 2 minutes on each side.
- Drain on paper towels.
- Mix sugar and cinnamon; roll churros in sugar or dump it on the pile.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.79 Kcal (330 kJ) | ||
| Calories from fat | 47.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.32g | 8% | |
|---|---|---|---|
| Cholesterol | 24.55mg | 8% | |
| Sodium | 38.95mg | 2% | |
| Potassium | 16.99mg | 0% | |
| Total Carbs | 6.4g | 2% | |
| Sugars | 1.47g | 6% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 1.48g | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 246.36 Kcal (1031 kJ) | ||
| Calories from fat | 149.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.63g | 8% | |
|---|---|---|---|
| Cholesterol | 76.77mg | 8% | |
| Sodium | 121.78mg | 2% | |
| Potassium | 53.13mg | 0% | |
| Total Carbs | 20.01g | 2% | |
| Sugars | 4.6g | 6% | |
| Dietary Fiber | 0.64g | 1% | |
| Protein | 4.64g | 3% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.6mg | 1% | |
| Calcium | 19.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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