Apricot Breakfast Rolls Recipe

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Ingredients:

Serving

1 package (1/4 oz) active dry yeast
1/2 cup warm water (110o to 115o)
2 cups warm fat-free milk (110o to 115o)
1 tsp salt
1 cup king arthur premium 100% whole wheat flour
3-1/2 to 4-1/2 cups king arthur unbleached all-purpose flour
1 jar (14-1/2 oz) apricot spreadable fruit, divided
1/2 tsp ground cinnamon
1 cup confectioners' sugar
1/2 tsp cold fat-free milk

Directions:

In a bowl, dissolve yeast in warm water. Stir in warm milk, salt, whole wheat flour and 3 cups all-purpose flour; beat until smooth. Stir in enough remaining all-purpose flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1-1/4 hours.
Punch dough down. Turn onto a floured surface; knead 8 times. Cover and let rest for 5 minutes. Roll into an 18-in. square. Spread 1 cup fruit spread to within 1/2 in. of edges; sprinkle with cinnamon. Roll up jelly-roll style; pinch seam to seal. Cut into 12 pieces; place in a 13-in. x 9-in. baking dish coated with cooking spray. Cover and let rise until doubled, about 30 minutes.
Bake at 350° for 30-35 minutes or until lightly browned. Cool on a wire rack for 30 minutes. For glaze, in a bowl, combine confectioners' sugar, cold milk and remaining fruit spread. Drizzle over rolls. Yield: 1 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	824.99 Kcal (3454 kJ)
Calories from fat	6.78 Kcal
		% Daily Value*
Total Fat	0.75g	1%
Sodium	218.25mg	9%
Potassium	99.89mg	2%
Total Carbs	182.46g	61%
Sugars	29.35g	117%
Dietary Fiber	2.03g	8%
Protein	15.19g	30%
Vitamin C	0.2mg	0%
Iron	0.4mg	2%
Calcium	44.9mg	4%

Amount Per 100 g
Calories	246.47 Kcal (1032 kJ)
Calories from fat	2.02 Kcal
		% Daily Value*
Total Fat	0.22g	1%
Sodium	65.21mg	9%
Potassium	29.84mg	2%
Total Carbs	54.51g	61%
Sugars	8.77g	117%
Dietary Fiber	0.61g	8%
Protein	4.54g	30%
Vitamin C	0.1mg	0%
Iron	0.1mg	2%
Calcium	13.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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