Directions:
- In a saucepan bring the maple syrup, 1 tablespoon butter and 1 teaspoon cinnamon to a boil; boil for 2 minutes.
- In a bowl whisk eggs, whipping cream, vanilla, 3 tablespoons maple syrup mixture and the remaining 1 teaspoon cinnamon.
- Place the bread slices in a large baking dish.
- Pour the egg mixture over bread slices; turn to coat.
- Pierce bread in several places with a fork; let stand for 5 minutes.
- Melt butter in a skillet over medium heat.
- Add bread and cook until brown (about 3 minutes).
- Add in more butter to skillet, and turn bread over; cook until brown (about 3 minutes).
- Transfer to plates and serve with more syrup of sprinkle with confectioners sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1256.57 Kcal (5261 kJ) | ||
| Calories from fat | 542.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.28g | 93% | |
|---|---|---|---|
| Cholesterol | 467.83mg | 156% | |
| Sodium | 493.6mg | 21% | |
| Potassium | 291.92mg | 6% | |
| Total Carbs | 157.31g | 52% | |
| Sugars | 98.29g | 393% | |
| Dietary Fiber | 3.18g | 13% | |
| Protein | 20.41g | 41% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 4.4mg | 24% | |
| Calcium | 282.6mg | 28% | |
| Amount Per 100 g | |||
| Calories | 325.43 Kcal (1363 kJ) | ||
| Calories from fat | 140.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.61g | 93% | |
|---|---|---|---|
| Cholesterol | 121.16mg | 156% | |
| Sodium | 127.83mg | 21% | |
| Potassium | 75.6mg | 6% | |
| Total Carbs | 40.74g | 52% | |
| Sugars | 25.46g | 393% | |
| Dietary Fiber | 0.82g | 13% | |
| Protein | 5.29g | 41% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 1.1mg | 24% | |
| Calcium | 73.2mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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