Classic Cinnamon Buns Recipe

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Classic Cinnamon Buns
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Ingredients
16
Count
Nutrition
890
Calories
Total time
220
Minutes
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Ingredients:

Directions:

  1. Heat the milk in a small saucepan over medium heat until it just begins to boil.
  2. Remove from heat and let stand until cooled to room temperature.
  3. Meanwhile, sprinkle the yeast over the warm water in a large bowl.
  4. Add 1 T of the sugar and let stand until foamy, about 5 minutes.
  5. Beat in the remaining 2 T sugar, eggs and butter.
  6. Beat in cooled milk.
  7. Gradually add the flour and salt, scraping down side of bowl, until a soft dough forms.
  8. Turn dough onto a floured work surface and knead the remaining flour into the dough, adding more flour if too sticky.
  9. Knead for about 10 minutes until smooth.
  10. The dough will be soft.
  11. Grease a large bowl.
  12. Place the dough in the bowl.
  13. Cover with plastic wrap and place in a warm spot until doubled in size, about 1 1/2 hours.
  14. Coat two 9-inch round baking pans with nonstick cooking spray.
  15. Line bottoms with waxed paper; coat paper with spray.
  16. Prepare Filling: Mix butter, both kinds of sugar and cinnamon together in a medium-size bowl.
  17. Punch down dough.
  18. Roll out dough on a lightly floured surface to an 18 x 12-inch rectangle. Spread the butter-sugar mixture over the dough.
  19. Sprinkle with nuts and raisins.
  20. Starting on one long side roll up jelly roll fashion and pinch seam to close.
  21. Cut crosswise into 14 generous 1-inch pieces.
  22. Arrange 7 pieces, cut-side down, in each prepared pan.
  23. Cover with plastic wrap and let sit in a warm spot until buns double in size, about 30 to 45 minutes.
  24. Or cover tightly with plastic wrap and refrigerate until the following morning.
  25. Heat oven to 350°F.
  26. Uncover pans and bake buns until they are golden-brown and bubbly, 30 to 40 minutes.
  27. Transfer to a wire rack and let cool 10 minutes.
  28. Glaze: Mix confectioners' sugar and 1 tablespoon of the milk, adding more milk as necessary, to make a smooth glaze.
  29. Invert buns to a serving platter.
  30. Drizzle glaze on top of buns (about 1/3 cup per pan).
  31. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 889.78 Kcal (3725 kJ)
Calories from fat 298.55 Kcal
% Daily Value*
Total Fat 33.17g 51%
Cholesterol 69.89mg 23%
Sodium 156.63mg 7%
Potassium 420.05mg 9%
Total Carbs 142.23g 47%
Sugars 78.84g 315%
Dietary Fiber 6.24g 25%
Protein 12.1g 24%
Vitamin C 1.1mg 2%
Vitamin A 0.2mg 6%
Iron 2.3mg 13%
Calcium 100.9mg 10%
Amount Per 100 g
Calories 369.41 Kcal (1547 kJ)
Calories from fat 123.95 Kcal
% Daily Value*
Total Fat 13.77g 51%
Cholesterol 29.02mg 23%
Sodium 65.03mg 7%
Potassium 174.39mg 9%
Total Carbs 59.05g 47%
Sugars 32.73g 315%
Dietary Fiber 2.59g 25%
Protein 5.03g 24%
Vitamin C 0.5mg 2%
Vitamin A 0.1mg 6%
Iron 1mg 13%
Calcium 41.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.8
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar

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