Directions:
- In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- In a large bowl, combine the yeast mixture with the sugar, salt, egg and 1 cup flour; stir well to combine. Stir in the remaining flour, 1/2 cup at a time, beating well with each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Cover with a damp cloth and let rest for 10 minutes.
- Lightly grease an 8x8 inch square baking pan. Roll dough out on a lightly floured surface to 1/4 inch thick rectangle. Smear the dough with butter and sprinkle with cinnamon and brown sugar. Roll up the dough along the long edge until it forms a roll. Slice the roll into 16 equal size pieces and place them in the pan with the cut side up.
- Cover pan with plastic wrap and refrigerate overnight or cover and let rise at room temperature until doubled in volume, about 45 minutes.
- Preheat oven to 400 degrees F (200 degrees C). Bake rolls until golden brown, about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2283.61 Kcal (9561 kJ) | ||
| Calories from fat | 520.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.87g | 89% | |
|---|---|---|---|
| Cholesterol | 285.69mg | 95% | |
| Sodium | 1859.09mg | 77% | |
| Potassium | 666.48mg | 14% | |
| Total Carbs | 397.54g | 133% | |
| Sugars | 136.26g | 545% | |
| Dietary Fiber | 12.93g | 52% | |
| Protein | 50.58g | 101% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 16.4mg | 91% | |
| Calcium | 280.4mg | 28% | |
| Amount Per 100 g | |||
| Calories | 292.58 Kcal (1225 kJ) | ||
| Calories from fat | 66.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.41g | 89% | |
|---|---|---|---|
| Cholesterol | 36.6mg | 95% | |
| Sodium | 238.19mg | 77% | |
| Potassium | 85.39mg | 14% | |
| Total Carbs | 50.93g | 133% | |
| Sugars | 17.46g | 545% | |
| Dietary Fiber | 1.66g | 52% | |
| Protein | 6.48g | 101% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 2.1mg | 91% | |
| Calcium | 35.9mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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