Directions:
- In a large bowl or electric mixer, sprinkle yeast over 1/4 cup of warm water. Add sugar and let stand until yeast is soft (about 5 minutes). Stir in remaining 1 3/4 cups water and salt. Add 4 cups of the flour. Mix to blend, then beat at medium speed until smooth and elastic (about 5 minutes).
- Gradually beat in about 1 more cup of flour to make a soft dough. Turn dough out onto a boar or pastry cloth floured with some of the remaining 1/2 to 1 cup flour. Knead until dough is springy and small bubbles form just under the surface (10-15 minutes), adding just enough flour to prevent dough from being sticky. Turn dough into a greased bowl. Cover with plastic wrap and a towel let rise in a warm place until doubled in bulk (about 1 hour).
- Punch down dough; knead dough lightly into a ball on a floured surface. Cover with inverted bowl and let rest for 10 minutes. Divide dough into 3 equal portions. Shape each into a slender oval loaf 16 to 18 inches long by rolling the ball of dough under palms of hands to elongate it. Place well apart on a large, greased baking sheet. Let ride until puffy but not quite doubled (20 to 25 minutes).
- Preheat oven to 450 degrees. With a razoor blade or very sharp knife make 3 diagonal slashes, about 1/2 inch deep, down center of each loaf. Before baking use an atomizer or spray bottle filled with cold water to spray with a very light mist of moisture. Place in oven, then spray twice more at 3 minute intervals. Bake until bread is well browned (25 to 30 minutes total). Slide onto wire racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.87 Kcal (1381 kJ) | ||
| Calories from fat | 8.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.94g | 1% | |
|---|---|---|---|
| Sodium | 584.61mg | 24% | |
| Potassium | 101.03mg | 2% | |
| Total Carbs | 68.8g | 23% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 9.18g | 18% | |
| Iron | 4.5mg | 25% | |
| Calcium | 19.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 217.87 Kcal (912 kJ) | ||
| Calories from fat | 5.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.62g | 1% | |
|---|---|---|---|
| Sodium | 386.12mg | 24% | |
| Potassium | 66.73mg | 2% | |
| Total Carbs | 45.44g | 23% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 1.87g | 11% | |
| Protein | 6.07g | 18% | |
| Iron | 3mg | 25% | |
| Calcium | 13.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Barbari Bread - Nan-E Barbari
Dry yeast, Warm water, Sugar, Salt and 4 more.. -
Babka
Dry yeast, Warm water, Sugar or 1/3 cup honey and 18 more.. -
Hanukkah Honey Puffs
Active dry yeast, Warm water, Sugar, Egg and 8 more.. -
Whole Wheat English Muffins
Dry yeast, Warm water, Sugar, Salt, Dry milk and 4 more.. -
Lavash
Active dry yeast, Water, Sugar, Olive oil and 4 more.. -
Pillsbury Crescent Rolls - Copycat
Pk active dry yeast, Warm water (105 degrees ), Sugar and 5 more.. -
Individual Spinach and Mushroom Pizzas with Whole Wheat Crust
Active dry yeast, Sugar, Whole wheat flour and 11 more.. -
Sourdough Focaccia
Refreshed sourdough starter and 5 more.. -
Classic Cinnamon Buns
Dried yeast, Warm water and 6 more.. -
Beignets
Active dry yeast, Warm water (100-115 degrees f), Sugar and 7 more.. -
Sufganiyot (Jelly Doughnuts)
Dry yeast, Warm water (105 to 115 degrees f) and 9 more.. -
Piroshky (Piroshki)
Dry yeast, Warm water, Sugar, Salt, Milk, Egg and 7 more.. -
Yeast Biscuits
Dry yeast, Warm water, Sugar, Salt, Oil, Flour -
Chicago Style Pizza
Dry yeast, Water, Sugar, Salt, Oil, Flour, Cornmeal and 9 more.. -
Pizza Dough
Dry yeast, Warm water, Sugar, Salt, Oil, Flour -
Zwieback
Dry yeast, Warm water, Sugar, Warm milk, Butter, Oil, Salt and 1 more..
Also Try
-
-
-
-
-
-
Crispy French Baguettes (Levain Bakery)
Active dry yeast, Warm water (90 f), High-gluten flour and 3 more.. -
The French Picnic Baguette - Pan Bagnat
Baguette , the wider type such as pain (or 4 ciabatta rol... and 12 more.. -
-
Marianne Baguette - Traditional Rustic French Bread
Dried yeast, Organic strong white bread flour and 4 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
