Directions:
- In a large mixing bowl, dissolve yeast in water.
- Add sugar, salt, eggs, oil and 3 cups of flour; beat until smooth.
- Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6 to 8 minutes.
- Place in a greased bowl, turning once to grease top.
- Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down.
- Divide in half and shape into loaves. Place in two greased 9-in. x 5-in. x 3-in loaf pans.
- Cover and let rise until doubled, about 1 hour.
- Bake at 375 degrees F for 25 to 30 minutes or until golden brown.
- Remove from pans to cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 661.8 Kcal (2771 kJ) | ||
| Calories from fat | 113.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.66g | 19% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 1192.87mg | 50% | |
| Potassium | 255.82mg | 5% | |
| Total Carbs | 116.94g | 39% | |
| Sugars | 9.8g | 39% | |
| Dietary Fiber | 6.61g | 26% | |
| Protein | 19.23g | 38% | |
| Iron | 1.8mg | 10% | |
| Calcium | 40.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 253.94 Kcal (1063 kJ) | ||
| Calories from fat | 43.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.86g | 19% | |
|---|---|---|---|
| Cholesterol | 20.93mg | 18% | |
| Sodium | 457.71mg | 50% | |
| Potassium | 98.16mg | 5% | |
| Total Carbs | 44.87g | 39% | |
| Sugars | 3.76g | 39% | |
| Dietary Fiber | 2.54g | 26% | |
| Protein | 7.38g | 38% | |
| Iron | 0.7mg | 10% | |
| Calcium | 15.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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