Directions:
- Prepare the rice according to the box directions.
- When rice is done, add the remaining ingredients (except the pastry shells). mix well and reheat for 1 minute.
- Fill the pastry shells with the rice mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.7 Kcal (1422 kJ) | ||
| Calories from fat | 209.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.26g | 36% | |
|---|---|---|---|
| Cholesterol | 34.12mg | 11% | |
| Sodium | 619.67mg | 26% | |
| Potassium | 340.4mg | 7% | |
| Total Carbs | 19.66g | 7% | |
| Sugars | 1.3g | 5% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 14.91g | 30% | |
| Vitamin C | 5.1mg | 8% | |
| Iron | 1.4mg | 8% | |
| Calcium | 58.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 234.79 Kcal (983 kJ) | ||
| Calories from fat | 144.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.08g | 36% | |
|---|---|---|---|
| Cholesterol | 23.58mg | 11% | |
| Sodium | 428.3mg | 26% | |
| Potassium | 235.27mg | 7% | |
| Total Carbs | 13.59g | 7% | |
| Sugars | 0.9g | 5% | |
| Dietary Fiber | 1.1g | 6% | |
| Protein | 10.3g | 30% | |
| Vitamin C | 3.5mg | 8% | |
| Iron | 1mg | 8% | |
| Calcium | 40.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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