Directions:
- Mix cream cheese, garlic and chicken until well blended.
- Unroll crescent rolls and cut each triangle into 2 triangles (when you unroll the crescent rolls, 2 triangles are attached making a big square, I just cut from there following the perforation for one cut and made another cut from the other corners = giving you 4 little triangles)
- Place 1 tsp of chicken mixture on the center of each triangle and fold the corners in over the creamy mixture.
- Place on cookie sheet and bake at 375 for 12-14 mins.
- I used 2 cookie sheets at a time, and had to bake 3 batches to get all of mine baked (so allow for that time if you’re making a lot)
- Also, mine were ready in about 11 mins, so watch for how your oven cooks.
- *For cooked chicken, I buy those big bags of frozen chicken tenderloins, I just threw 6 of them on a cookie sheet and baked for about 25 mins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 937.61 Kcal (3926 kJ) | ||
| Calories from fat | 668.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.25g | 114% | |
|---|---|---|---|
| Cholesterol | 175.61mg | 59% | |
| Sodium | 1435.23mg | 60% | |
| Potassium | 502.24mg | 11% | |
| Total Carbs | 44.18g | 15% | |
| Sugars | 7.46g | 30% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 27.08g | 54% | |
| Iron | 3.4mg | 19% | |
| Calcium | 136.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 322.42 Kcal (1350 kJ) | ||
| Calories from fat | 229.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.53g | 114% | |
|---|---|---|---|
| Cholesterol | 60.39mg | 59% | |
| Sodium | 493.55mg | 60% | |
| Potassium | 172.71mg | 11% | |
| Total Carbs | 15.19g | 15% | |
| Sugars | 2.57g | 30% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 9.31g | 54% | |
| Iron | 1.2mg | 19% | |
| Calcium | 46.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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