Directions:
- Prepare rice according to package directions. When rice is done, add remaining ingredients (except pastry shells). Mix well. Reheat 1 minute. Fill pastry shells with rice mixture.
- Serve with a mixed green salad if desired.
- Tip: This recipe is a great way to use up leftover chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.31 Kcal (1483 kJ) | ||
| Calories from fat | 226.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.21g | 39% | |
|---|---|---|---|
| Cholesterol | 41.66mg | 14% | |
| Sodium | 603.42mg | 25% | |
| Potassium | 367.82mg | 8% | |
| Total Carbs | 17.61g | 6% | |
| Sugars | 2.37g | 9% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 16.01g | 32% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 1.6mg | 9% | |
| Calcium | 70.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 266.36 Kcal (1115 kJ) | ||
| Calories from fat | 170.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.95g | 39% | |
|---|---|---|---|
| Cholesterol | 31.32mg | 14% | |
| Sodium | 453.63mg | 25% | |
| Potassium | 276.52mg | 8% | |
| Total Carbs | 13.24g | 6% | |
| Sugars | 1.78g | 9% | |
| Dietary Fiber | 1.15g | 6% | |
| Protein | 12.03g | 32% | |
| Vitamin C | 4.6mg | 10% | |
| Iron | 1.2mg | 9% | |
| Calcium | 52.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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