Directions:
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- In a medium bowl combine mayonnaise, sour cream, milk and Italian dressing mix. Whisk together until smooth, set aside. In a large salad bowl combine cooked and cooled pasta, peas, olives, salami, green onions, celery and parsley.
- Mix in dressing last, reserving 1/2 cup.
- Let sit over night in fridge. Stir before serving.
- Add extra dressing if pasta appears dry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.77 Kcal (1565 kJ) | ||
| Calories from fat | 332.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.97g | 57% | |
|---|---|---|---|
| Cholesterol | 45.6mg | 15% | |
| Sodium | 821.86mg | 34% | |
| Potassium | 160.02mg | 3% | |
| Total Carbs | 8g | 3% | |
| Sugars | 2.46g | 10% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 8.92g | 18% | |
| Vitamin C | 9.4mg | 16% | |
| Vitamin A | 591.5mg | 19717% | |
| Iron | 0.7mg | 4% | |
| Calcium | 67.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 266.11 Kcal (1114 kJ) | ||
| Calories from fat | 236.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.32g | 57% | |
|---|---|---|---|
| Cholesterol | 32.46mg | 15% | |
| Sodium | 585.13mg | 34% | |
| Potassium | 113.93mg | 3% | |
| Total Carbs | 5.7g | 3% | |
| Sugars | 1.75g | 10% | |
| Dietary Fiber | 1.13g | 6% | |
| Protein | 6.35g | 18% | |
| Vitamin C | 6.7mg | 16% | |
| Vitamin A | 421.1mg | 19717% | |
| Iron | 0.5mg | 4% | |
| Calcium | 48.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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