American-Italian Pasta Salad Recipe

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American-Italian Pasta Salad
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Ingredients:

Directions:

  1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water, and drain.
  2. In a medium bowl, combine mayonnaise, sour cream, milk and Italian dressing mix. Whisk together until smooth, set aside.
  3. In a large salad bowl combine cooked and cooled pasta, peas, olives, salami, green onions, celery and parsley. Mix in dressing last, reserving 1/2 cup. Let sit overnight in fridge. Stir before serving. Add extra dressing if pasta appears dry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.98 Kcal (640 kJ)
Calories from fat 132.31 Kcal
% Daily Value*
Total Fat 14.7g 23%
Cholesterol 18.14mg 6%
Sodium 332.56mg 14%
Potassium 52.55mg 1%
Total Carbs 3.97g 1%
Sugars 1.15g 5%
Dietary Fiber 0.75g 3%
Protein 3.73g 7%
Vitamin C 4mg 7%
Vitamin A 236.6mg 7887%
Iron 0.2mg 1%
Calcium 27mg 3%
Amount Per 100 g
Calories 255.41 Kcal (1069 kJ)
Calories from fat 220.91 Kcal
% Daily Value*
Total Fat 24.55g 23%
Cholesterol 30.29mg 6%
Sodium 555.24mg 14%
Potassium 87.74mg 1%
Total Carbs 6.62g 1%
Sugars 1.93g 5%
Dietary Fiber 1.25g 3%
Protein 6.24g 7%
Vitamin C 6.7mg 7%
Vitamin A 395mg 7887%
Iron 0.4mg 1%
Calcium 45.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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