Ingredients:
- seasonings of your choice
- can also use 1 can of cream of celery soup (if you dont have the celery to dice)
- 1 lg. box of velvetta cheese
- large package. of spaghetti
- mushrooms or mushroom
- olives (optional)
Directions:
- BOIL THE CHICKEN WITH SEASONINGS, PARSLEY, BROTH AND OR BULLION CUBES AND HALF OF YOUR DICED ONIONS, CELERY AND BELL PEPPER. COOK UNTIL TENDER. DEBONE OR CUT CHICKEN IN TO BITE SIZE PIECES. SAVE BROTH WHEN CHICKEN IS DONE.
- SAUTEE REMAINING VEGETABLES & MUSHROOMS( IF YOU CHOOSE TO ADD MUSHROOMS) AND SET ASIDE.
- BOIL SPAGHETTI
- IN A LARGE POT COMBINE THE ROTEL TOMATOES, SOUPS, CHEESE (CUT INTO BITE SIZE PIECES), SAUTEED VEGETABLES AND MUSHROOMS. COOK LOW SO CHEESE WONT BURN. IF THIS MIXTURE IS THICK ADD CHICKEN BROTH TO YOUR DESIRED CONSISTENCY.
- ADD CHICKEN
- ADD SPAGHETTI
- ENJOY THIS NOW OR PLACE IN A BAKING OR CASSEROLE DISH TOP WITH SHREDDED CHEESE. BAKE UNTIL CHEESE IS MELTED.
- THIS IS MARVELOUS WITH GARLIC BREAD, SALAD AND A VEGETABLE OF YOUR CHOICE.
- YOU CAN ALSO USE LIGHT, LESS FAT, LESS SODIUM, ETC... TO MODIFY THIS DISH FOR YOUR DIET
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.63 Kcal (673 kJ) | ||
| Calories from fat | 67.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.51g | 12% | |
|---|---|---|---|
| Cholesterol | 25.94mg | 9% | |
| Sodium | 669.61mg | 28% | |
| Potassium | 237.38mg | 5% | |
| Total Carbs | 11.43g | 4% | |
| Sugars | 3.56g | 14% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 10.66g | 21% | |
| Vitamin C | 19.5mg | 32% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 7.6mg | 42% | |
| Calcium | 44.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 83.93 Kcal (351 kJ) | ||
| Calories from fat | 35.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.93g | 12% | |
|---|---|---|---|
| Cholesterol | 13.56mg | 9% | |
| Sodium | 349.89mg | 28% | |
| Potassium | 124.04mg | 5% | |
| Total Carbs | 5.97g | 4% | |
| Sugars | 1.86g | 14% | |
| Dietary Fiber | 0.94g | 7% | |
| Protein | 5.57g | 21% | |
| Vitamin C | 10.2mg | 32% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 4mg | 42% | |
| Calcium | 23.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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