Directions:
- Mix butter, celery, spices, eggs & broth together in crock pot.
- Add the bread crumbs and stir to blend.
- Cook in slow cooker on high for 45 minutes, reduce heat to low for 6 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.78 Kcal (1146 kJ) | ||
| Calories from fat | 155.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.26g | 27% | |
|---|---|---|---|
| Cholesterol | 67.95mg | 23% | |
| Sodium | 828.72mg | 35% | |
| Potassium | 144.09mg | 3% | |
| Total Carbs | 23.29g | 8% | |
| Sugars | 3.24g | 13% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 3.85g | 8% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.4mg | 8% | |
| Calcium | 66.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 107.71 Kcal (451 kJ) | ||
| Calories from fat | 61.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.79g | 27% | |
|---|---|---|---|
| Cholesterol | 26.73mg | 23% | |
| Sodium | 326.04mg | 35% | |
| Potassium | 56.69mg | 3% | |
| Total Carbs | 9.16g | 8% | |
| Sugars | 1.28g | 13% | |
| Dietary Fiber | 0.74g | 7% | |
| Protein | 1.51g | 8% | |
| Vitamin C | 2.8mg | 12% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.6mg | 8% | |
| Calcium | 26.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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