Directions:
- Make cornbread according to package directions- Adding 1 Tbsp Sugar.
- Heat oven to 350 degrees.
- In a LARGE pan mix stuffing mix, crumbled cornbread, and 2 cans of broth.
- Chop onion and celery and saute in the 2 sticks of butter.
- Heat soup in a seperate pan
- Mix heated soup in with cornbread and stuffing mix.
- Add onions, celery, beaten eggs, poultry seasoning, sage, pepper and mix thouroughly into dressing.
- You want dressing to be very juicy . If it gets dry add more broth.
- Cook until browned on top - about 1.5 hours or so.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.86 Kcal (1067 kJ) | ||
| Calories from fat | 173.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.28g | 30% | |
|---|---|---|---|
| Cholesterol | 123.27mg | 41% | |
| Sodium | 642.62mg | 27% | |
| Potassium | 209.65mg | 4% | |
| Total Carbs | 14.74g | 5% | |
| Sugars | 3.49g | 14% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 5.06g | 10% | |
| Vitamin C | 8.9mg | 15% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 46.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 109.25 Kcal (457 kJ) | ||
| Calories from fat | 74.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.26g | 30% | |
|---|---|---|---|
| Cholesterol | 52.84mg | 41% | |
| Sodium | 275.47mg | 27% | |
| Potassium | 89.87mg | 4% | |
| Total Carbs | 6.32g | 5% | |
| Sugars | 1.5g | 14% | |
| Dietary Fiber | 0.47g | 4% | |
| Protein | 2.17g | 10% | |
| Vitamin C | 3.8mg | 15% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.4mg | 5% | |
| Calcium | 19.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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