Bread & Butter Peppers Recipe

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Bread & Butter Peppers
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Ingredients:

Directions:

  1. In a large bowl, combine the peppers, onion and salt; top with ice. Let stand for 2 hours. Rinse and drain well.
  2. In a large saucepan, combine the sugar, vinegar, mustard seed and celery seed. Bring to a boil; cook and stir just until sugar is dissolved. Pour over pepper mixture; cool. Cover tightly and refrigerate for at least 24 hours. Store in the refrigerator for up to 3 months. Yield: 1 quart.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72 Kcal (301 kJ)
Calories from fat 1.42 Kcal
% Daily Value*
Total Fat 0.16g 0%
Sodium 446.12mg 19%
Potassium 75.55mg 2%
Total Carbs 16.93g 6%
Sugars 15.47g 62%
Dietary Fiber 0.9g 4%
Protein 0.63g 1%
Vitamin C 23.4mg 39%
Iron 0.1mg 0%
Calcium 7.8mg 1%
Amount Per 100 g
Calories 113.71 Kcal (476 kJ)
Calories from fat 2.24 Kcal
% Daily Value*
Total Fat 0.25g 0%
Sodium 704.59mg 19%
Potassium 119.32mg 2%
Total Carbs 26.74g 6%
Sugars 24.44g 62%
Dietary Fiber 1.42g 4%
Protein 0.99g 1%
Vitamin C 37mg 39%
Iron 0.1mg 0%
Calcium 12.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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